RECIPE AND PHOTO SUBMITTED BY CAROL SUE Run To Jesus
Fresh wild rabbit. My first ever. Prayed real hard.
First
Flour, salt, and pepper rabbit
Brown both sides in oil until crisp on med heat
Remove rabbit from skillet
Add 1 chicken bouillon cube, flour and water to make a thin gravy
Add rabbit back to skillet
Simmer for thirty mins until tender.
Fry up some crispy cornbread, stewed Tatars and brown beans oh my….. Yes God is good.
First
Flour, salt, and pepper rabbit
Brown both sides in oil until crisp on med heat
Remove rabbit from skillet
Add 1 chicken bouillon cube, flour and water to make a thin gravy
Add rabbit back to skillet
Simmer for thirty mins until tender.
Fry up some crispy cornbread, stewed Tatars and brown beans oh my….. Yes God is good.
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