Canned Chicken
I do RAW PACK
Can do bone in or boneless
If doing Chicken on bone, Separate Chicken at joints.
If doing boneless cut into large chunks
Pack chicken into hot sterilized jars
Leaving 1-inch headspace
Add 1 tsp salt to each quart
1/2 tsp to pints
Do not add liquid!
Adjust caps and lids after wiping rims of jars
Process pints 1 hr 5 minutes
Quarts 1 hr 15 minutes
At 10 pounds pressure
8 large mouth pints needed if doing pints in large canner
Great for soups and awesome for Chicken Salad
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