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Anyone have recipes for cabbage?
    • Gerri N Mitchell Fox Fried… 1/2 stick of butter melted in a frying pan, add chopped cabbage, salt and pepper to taste, cook in med high to high. Stir frequently so it doesn’t burn… Cook until part of it starts to turn brown. Yum. The most unhealthy way to cook it.

      Spicy cabbage soup. 8 cups of water, 1/2 head of cabbage chopped, 1 can rotel tomatoes wit green chili’s, 1 onion chopped, 1/2 oh a bunch of celery chopped. Throw it in a soup pot bring to a boil, salt and pepper to taste, after veggies soften add 8 oz of velveta cheese cubed. You can also add sausage if you like meat in it.

    • Serena Adkins Ellison https://cookingwithserena.com/?p=7226

      cookingwithserena.com

      In  large frying pan put in 2 (15 oz) cans of Hunts Tomato Sauce ( rinse out cans with a little bit of water and add to pan)
    • Serena Adkins Ellison your so welcome.. let us know if you make any of them and what you think.. PS there are more cabbage recipes on our groups website.. https://cookingwithserena.com/ everything posted almost on this group I put on my website unless it comes from a private blogger… so we can find it easily


      Liz Hurdle Hymel
      K great! Thanks for letting me know. I will post when I try them. 🙂

    • Pam Goolsby
      Liz. I fry pork sausage and crumble it when frying and then add shredded cabbage and let cabbage fry with sausage and it is yummy. Season to your liking. I have used hot sausage to spice it up a little.

    • Dawn Hughes-Weber
      These all sound so good…I love cooked cabbage, just about anyway you can make it I think…: )

    • Larry Wallace
      hey Liz, i cook mine with onions and some thick sliced pepperoni. My family loves it!

    • Tammy Wright
      Money running low use canned corn beef I paid a $1.25 for a can the other week at the Dallar General throw some potatoes and cabbage in it I used my crock pot.. Hubby and kids went crazy over it.

    • Tammy Wright
      I also put cabbage with sausage /potatoes in my crock pot. I dont ever measure when I cook so I’m not sure how much water or anything sorry…

    • Veronica McBee
      PUT IN A CROCK POT YOUR CABBAGE,SMOKED SAUSAGE,MILK,WATER,CREAM CHEESE,SALT & PEPPER…..THIS IS VERY GOOD ON A COLD NIGHT.

    • Liz Hurdle Hymel
      Thanks for all the cabbage recipes. They all sound great! I will fix one of them Sunday with black eye peas a new year tradition. I will let y’all know wish one I try.. 🙂

    • Judith Parady Rice
      Hi Liz! I love to make stuffed cabbage rolls.I just looked up the rec on line that is closest to how I make mine and it is called Mrs. Galumpkis stuffed cabbage rolls. I use Brown rice , beef and pork and garlic powder, salt and pepper. I use organic veggie juice and a little picorino Romano, grated cheese- and I bake mine.Also, I Cut a head of cabbage in wedges then put a white sauce over the wedges. Fry bacon crispy and sprinkle over sauce. Delish!

    • Pat Bivins
      head of cabbage, chopped coarse, water to cover,salt, black pepper, cut into bite sized pieces smoked sausage… steam til cabbage is tender… serve with big pan of cornbread…. lucious!!

    • Bridget Steinback
      I have always made cabbage and potatoes with kelbsha

    • Patti Sexton Duncan
      I make cabbage with Italian turkey sausage and onion. I fry my onion (diced)and sausage (crumbled). After cooked put in bowl, deglaze the pan with a little chicken broth. Add the cooked turkey and onion back to pan, add cabbage and enough broth to cook cabbage til tender but not limp.
    • Taste good with homemade cornbread made in a cast iron skillet.

    • Rina Castillo Trochman My favorite way to eat cabbage is smothered. You take 3 bacon strips and fry them up crispy. Remove bacon add cut cabbage. Add 1/4 cup chicken stock. 1 teaspoon all purpose or creole seasoning. Salt and pepper to taste. Cook until the cabbage is wilted then stir in the bacon pieces. OH MY!!!!

    • Serena Adkins Ellison My grandmother’s Recipe

      BIB’S CORN BEEF & CABBAGE SOUP

      Water

      2 cans corn beef (red)

      1 head cabbage cut up

      1 lg. onion cut up

      Lots Salt and Pepper

      1 Can tomatoes with juice

      4-5 peeled Potatoes cut up

      Add ingredients to a very large pot. Be sure and add plenty of water. Boil till potatoes are soft. Salt and pepper to taste. DELISH!

 

 

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