RECIPE SUBMITTED BY Jemmie Fay Stone
PHOTO by Rosetta Sperring
Rosetta wrote : Jemmie, here’s your Butterscotch Nut Bread Recipe….and might I say it’s really good. I had a piece 5 minutes after coming out of the oven with butter on it. I brushed melted butter on the loaves also. As you can see, I made 3 loaves, 2 for work and I’m splitting the last loaf between Neil and myself and a neighbor. It gets thumbs up from me! I’ll let you know what they think of it at work tomorrow. Thanks again!
Butterscotch Nut Bread
1 Loaf
1 Egg
1 cup Brown Sugar
1-1/2 Tbsp Butter, melted
2 cups Flour, sifted
3/4 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1 cup Buttermilk
1/2 cup Nuts, chopped
Beat egg. Add sugar gradually, continuing to beat. Add butter
And blend. Add sifted dry ingredients alternately with milk.. Blend
Until well mixed. Add nuts. Pour into greased 8-1/2 x 2-3/4 loaf pan.
Bake at 350° for 1 hour
1 Loaf
1 Egg
1 cup Brown Sugar
1-1/2 Tbsp Butter, melted
2 cups Flour, sifted
3/4 tsp Baking Powder
1/2 tsp Baking Soda
1/4 tsp Salt
1 cup Buttermilk
1/2 cup Nuts, chopped
Beat egg. Add sugar gradually, continuing to beat. Add butter
And blend. Add sifted dry ingredients alternately with milk.. Blend
Until well mixed. Add nuts. Pour into greased 8-1/2 x 2-3/4 loaf pan.
Bake at 350° for 1 hour
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