BUTTERMILK ICING
3 Cups Sugar
1 Cup Buter
1 Cup Buttermilk
2 Tbsp Light Corn Syrup
1 Tsp baking soda
1 cup finely chopped pecans
1. In 4 quart saucepan over medium heat, heat first 5 ingredients to boiling, stirring constantly
Set candy thermometer in place: cook, stirring occasionally, until temp reaches 238 F. Or until a little of the mixture dropped in a cup of cold water forms a ball.
2. Pour the mixture into large bowl. with mixer at high speed, beat to spreading consistency, about 7 minutes, occasionally scraping bowl with a rubber spatula, Fold in chopped pecans.
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