RECIPE AND PHOTO SUBMITTED BY Rosalee Woodyard Butcher
Butterfinger Candy Bars
Ingredients:
1 lb of candy corn
16 ozs peanut butter (I cut this in half)
16 ozs chocolate-flavored candy coating
Directions
1. Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15 second intervals until melted, stirring after each interval. Stir in peanut butter.
2. Spread mixture in an 8×8 pan lined with parchment. Cool completely.
3. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
Butterfinger Candy Bars
Ingredients:
1 lb of candy corn
16 ozs peanut butter (I cut this in half)
16 ozs chocolate-flavored candy coating
Directions
1. Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15 second intervals until melted, stirring after each interval. Stir in peanut butter.
2. Spread mixture in an 8×8 pan lined with parchment. Cool completely.
3. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
Ingredients:
1 lb of candy corn
16 ozs peanut butter (I cut this in half)
16 ozs chocolate-flavored candy coating
Directions
1. Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15 second intervals until melted, stirring after each interval. Stir in peanut butter.
2. Spread mixture in an 8×8 pan lined with parchment. Cool completely.
3. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set.
If you enjoyed this article, please consider sharing it!
