RECIPE AND PHOTO SUBMITTED BY Judith Parady Rice
BUTTER PECAN CAKE
3 c. roasted chopped pecans
2 c. sugar
2 3/4 c flour
1/2 tsp. salt
2 tsp. vanilla
1 1/4 soft butter
4 eggs
2 tsp baking powder
1 cup reg milk
Cream cheese icing
Three layers. grease and flour pans,and bake 350 for 20 min.no more or it will be dry.
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