1 cup (one 6 ounce package) semisweet chocolate chips
1/2 cup sugar
1/4 cup light corn syrup
1/4 cup bourbon
2-1/2 cups finely crushed Vanilla Wafers (7-1/4 ounce box)
1 cup finely chopped pecans
Combine crushed vanilla wafers and nuts and set aside.
Melt chocolate morsels in microwave or on top a double boiler. Stir in sugar and light corn syrup. Blend in bourbon amd mix well.
Pour chocolate mixture over vanilla wafer and nut mixture. Mix well.
Form into balls (approx 1 inch) and roll in sugar. Place in a thghtly closed container. Keeps 3-4 weeks.
If you enjoyed this article, please consider sharing it!
