Recipe Submitted By: Patricia Stover
This is one of my favorite jello desserts. Sorry but no picture available.
Blueberry Jello Salad
1 lg box grape Jello (or black raspberry)
1 can blueberry pie filling
1 can crushed pineapple w/ juice
2 ¼ C boiling water
Mix Jello and water and stir until dissolved. Mix the blueberry pie filling and pineapple with Jello. Let set in refrigerator until firm.
Topping:
8 oz. cream cheese
8 oz. sour cream
½ C sugar
1 tsp. vanilla
Soften cream cheese, then mix with sour cream, sugar and vanilla and beat until smooth. Put on top of Jello mixture. Optional: sprinkle nuts on top.
This is one of my favorite jello desserts. Sorry but no picture available.
Blueberry Jello Salad
1 lg box grape Jello (or black raspberry)
1 can blueberry pie filling
1 can crushed pineapple w/ juice
2 ¼ C boiling water
Mix Jello and water and stir until dissolved. Mix the blueberry pie filling and pineapple with Jello. Let set in refrigerator until firm.
Topping:
8 oz. cream cheese
8 oz. sour cream
½ C sugar
1 tsp. vanilla
Soften cream cheese, then mix with sour cream, sugar and vanilla and beat until smooth. Put on top of Jello mixture. Optional: sprinkle nuts on top.
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