BLACK HEART CHERRY DUMPLINGS
about 1 quart fresh pitted black heart cherries (about 4 cups)
add 1 stick butter
1 can evaporated milk
Self-rising flour and water (we don’t measure just mix your flour maybe 3 cups with water till not too thick not too thin and add about 1 1/2 Tablespoons of oil)
boil cherries
Bring cherries to a full boil, quickly drop by the spoonsful batter into the boiling stock pot till all batter is gone.
Quickly put on lid
and turn down heat to a simmer
Let boil 7-10 min without taking lid off NO PEEKING!!!!
This last step is optional.. you use this step only if it needs thickened….
Have a cup with 4 Tbsp cornstarch mixed well with a little bit of water to the side waiting.
– thicken cherry juice with corn starch/ water mixture if needed. sometimes you need it sometimes you don’t
Serve warm with vanilla ice cream or plain.
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