RECIPE SUBMITTED BY Pat Ward Creegan
BERRY SUPREME
Small tub of Cool Whip
8 oz cream cheese
1 cup confectioner’s sugar
1 angel food cake
2 cans blueberry or cherry pie filling
Cream the sugar & cream cheese until smooth.
Fold in thawed cool whip & the cake cut in cubes.
Spread mixture in ungreased 9×13 dish.
Top with pie filling (usually takes 2 cans).
Use cherry on half & blueberry on the other half.
Refrigerate at least 2 hours.
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