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RECIPE SUBMITTED BY Kath HoelzlhammerThis is the one we have doneBBQ MEATBALLS
1 lb Burger
1/2 cup dry bread crumbs
1/4 cup milk
1 1/2 Tbsp Onion Powder
1 tsp salt
1/2 tsp Worcestershire Sauce
1 eggMix and shape into 20 – 1 1/2″ balls. Put on a ungreased 13×9″ pan and bake for 20-25 mins @ 400*
And i usually put my meatballs in to a BBQ Sauce in the crock, with very few leftovers, when we have had parties. -
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Kath Hoelzlhammer Sauce is from “Parkview Middle Schools” Cookbook
This is for 2 1/2 lbs of sauce and it will keep quite some time in the frig after being made.
1/4c salad oil
3 Tbsp onion powder
3Cups tomato sauce
1 1/2 Cup packed brown sugar
3/4 Cup vinegar
3 Tbsp Worcestershire Sauce
4 Tbsp chili powder
1/4 tsp dry mustard
2 Tbsp Salt ( This is a debatable amount)
I put all these ingredients in to the crock and let it cook, or you can do it on the stove. I do it in the crock so I can add my meat to it.
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