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BBQ  FLAVORED ROASTED POTATOES

Cut up potatoes trying to keep all the sizes around the same thickness as to cook evenly.

Put in bowl and add Olive Oil, salt, Pepper, Basil, Parsley Flakes, and of course some Bullseye Original BBQ Sauce watered down.  toss

and put on greased cookie sheet in 400 degree oven for 35 minutes

take out and loosen with spatula and pour some more BBQ sauce  shook up with water, salt lightly over top and put in oven on

.

BROIL till tops crisp.

take out and serve immediately .. not as good when cooled.

 

 

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