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RECIPE SUBMITTED BY Denise Musgrove KellumBaked Chicken & Rice (or pork)
From the kitchen of: Denise KellumIngredients:
Spray 9’ x 13” casserole dish with Pam
1 cup Rice1 can French Onion soup
1 can Chicken broth
Salt & pepper
1 stick Margarine, melted
4 Chicken breasts (boneless) or pork chopsDirections:
1. Put rice in 9” x 13’ casserole dish (sprayed with Pam).
2. Pour in soups. Add salt & pepper.
3. Melt 1 stick margarine and put on top of mixture.
4. Put chicken on top.
5. Bake at 350 degrees for 1 hour.This is good with chicken or pork
Cherie Antin Fasbinder That sounds good Denise! My mom used to make something similar… put minute rice in bottom of pan, mix 1 can cream of mushroom with 1 can water and pour over rice, season pork chops with salt & pepper and place on the top, then bake
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