RECIPE SUBMITTED BY Jenni Thomason
Bacon Roll Ups
“These appetizers are so easy to make! Cream cheese is rolled up in bread wrapped with bacon and toasted golden brown. Be sure to have toothpicks on hand to secure these succulent appetizer bites!”
INGREDIENTS:
1 (1 pound) …loaf white bread, crusts trimmed
1 (8 ounce) package cream cheese, softened
1 pound sliced bacon, cut in half
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
3. Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
Bacon Roll Ups
“These appetizers are so easy to make! Cream cheese is rolled up in bread wrapped with bacon and toasted golden brown. Be sure to have toothpicks on hand to secure these succulent appetizer bites!”
INGREDIENTS:
1 (1 pound) …loaf white bread, crusts trimmed
1 (8 ounce) package cream cheese, softened
1 pound sliced bacon, cut in half
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
3. Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.
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