RECIPE AND PHOTO SUBMITTED BY LIBBY ADKINS
Easy and so delicious.. tastes like a caramel Skor Bar
ANN’S ALMOND BRITTLE
Preheat oven to 400
lay down
5-40 saltines ( not generic brand) on top of wax/parchment paper
boil 1 cup butter and 1 cup brown sugar for 3 minutes stirring constantly
Pour butter mixture on top of saltines and try to spread over all saltines without moving the saltines.
Bake 5 minutes at 400 degrees and remove from oven. Top with 1 cup semisweet chocolate chips
Let them melt, then spread the chocolate with rubber spatula over top. Top with 1/1=1/2 sliced or slivered almonds
Let cool overnight or in fridge 2 hours
Break apart and store between wax paper.
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