RECIPE AND PHOTO SUBMITTED BY Andy Blackstock
*Simply Perfect Clam Chowder* Courtesy of Cooking with Andy
Ingredients
7 or 8 pieces of bacon cut up small
7 medium red potatoes chopped skin on
1 medium sweet onion chopped
3 (6 ounce) cans clams with juice reserved
2 cans condensed cream of celery soup
2 cups Half & Half
1 or 2 teaspoons table salt
1 teaspoon black pepper
1 teaspoon dried dill weed
2 tablespoons butter
Directions
In a medium bowl combine Cream of celery soup and Half & Half, hand whisk until smooth sit aside. Place bacon in a 6 quart Dutch oven and fry on medium heat until crispy add onions and cook covered until translucent. Add clam juice and potatoes. Stir, cover and cook on medium heat 20-25 minutes or until potatoes are fork tender. Add cream mixture, clams, butter, dill weed, salt and pepper. Cook on low heat for 45 minutes covered stirring often.
Hope you Enjoy, Andy
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