PHOTO AND RECIPE SUBMITTED BY: Andrea Plumley Sullivan
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
Mix together and drop by TBSP into boiling broth, gravy or soup pot.
*NOTE-My family are such dumpling fans I usually make a double batch to add to the pot*
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