INGREDIENTS
LIGHT AS A FEATHER DOUGHNUTS
1 1 /2 cups milk, scalded
1 /2 cup sugar
1 teaspoon salt
1 /2 cup margarine
1 1 /2 cup warm water
1 /2 tablespoon sugar
2 packages of yeast
2 eggs
8 – 10 cups bread flour
MAPLE SYRUP GLAZE
3 cups confectioners’ sugar
1/4 teaspoon maple extract
1/2 cup milk
DETAILS
PREPARATION
STEP 1
Doughnuts
Add sugar, salt, and margarine to hot milk.
Cool to lukewarm.
Add yeast and sugar to warm water.
Let rise for 5 minutes.
Pour both liquids together plus eggs and add flour,
After last flour has been added knead for 10 minutes.
Let rise 1 hour and knead again.
Let rise 1 hour and punch down and roll to 1 /2 inch and cut.
Put on floured pan, let rise and deep fat fry at 350. Glaze while still warm
MAPLE SYRUP GLAZE
In a small bowl, combine confectioners’ sugar, maple extract and milk; stir well. Add additional milk, if needed, to reach desired consistency. Drizzle over donuts.
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