TACO SALAD TO SERVE 40-50 PEOPLE
Ingredients:
3 pounds ground beef
3 envelopes taco seasoning mix
3 heads lettuce, shredded
3 cups (12 oz) shredded cheddar cheese
3 cups chopped tomato
2 cups chopped onion
3 cans (4 1/4 oz each) chopped or sliced ripe olives, drained
2 cans (15 oz each) ranch or chili beans, drained
1 bag (16 oz) corn chips
1 bottle (16 oz) catalina salad dressing
1 jar (12 oz) salsa
Directions:
Brown beef and drain. add taco seasoning and prepare according to package directions. Cool. Toss with remaining ingredients in a large container.
If you enjoyed this article, please consider sharing it!
