How to shape homemade Farfalle Pasta
Farfalle are eaten with the same sauces as tagliatelle. Children especially love them calling them “bow tie pasta”
- Use the Basic Egg Dough Recipe click here for recipe https://cookingwithserena.com/?p=38937
To make them use a fluted pastry wheel to cut the dough into 2-inch squares (can make them larger if desire)
with the forefinger and thumb of one hand , pinch each square across the middle to make an even fold. Thus creating a butterfly or bow tie effect.
line up and let dry
If you enjoyed this article, please consider sharing it!
