SUMBITTED BY: Rosalee Woodyard Butcher
Spaghetti Sauce
2 1/2 gallon tomato juice ( 7 cans – 46 ozs ea. )
3 lb. onion – chopped ( 6 cups )
4 cups green peppers chopped
2 cloves garlic chopped
1 pint vegetable oil
2 cups sugar
1 TBS oreagano
2 TBS salt
1 TBS basil
1 TBS Italian seasoning
5 – 12 oz. can tomato paste
Mix and cook all together for 45 minutes. Fill jars and seal. Turn upside down for 5 minutes then turn over. Yields 15 quarts or 30 pints.
This is fantastic, I give it * * * * * Enjoy !!!
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