These freeze well for kids lunches or easy freezer meals.
2 cups chicken cooked and shredded
8 ounces cream cheese
Salt and pepper
Crescent roll dough
Mix chicken, cheese and season with salt and pepper. Roll dough out and separate into triangles. Put spoonful of filling on dough and roll up. You can serve with cream chicken soup mixed with 1 cup of milk for sauce or use the light chicken broth sauce below…
2 Tablespoons Parsley
2 Cups chicken broth
2 Tablespoons cornstarch
Pinch pepper
Heat mixture together in saucepan for several minutes. Use as sauce for chicken roll ups. You can saute onions and mushrooms and add them to sauce, if desired.
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