THIS WAS QUITE INTERESTING LOL
APPLE JELLY A Poetical Cook-Book (1864)
Pare and mince three dozen juicy, acid apples; put them into a pan; cover them with water, and boil them till very soft; strain them through a thin cloth or flannel bag; allow a pound of loaf sugar to a pint of juice, with the grated peel and juice of six lemons. Boil it for twenty minutes; take off the scum as it rises.
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