Sprinkle the granola over the dessert just before you serve it. If you’re packing this dessert in a lunchbox, pack the granola separately in a little bag so it stays crisp.
Ingredients:
· 1 (3 ounce) package French vanilla pudding mix
· 2 canned peaches, drained
· 1/3 cup granola
Directions:
Prepare pudding mix as directed on package. Spoon into four small Tupperware or other resealable containers. Chop peaches and divide among containers; do not mix into pudding. Divide the granola into four portions, place in small zip-lock bag, and attach to container.
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