1 Cup sugar
1 Cup peanut butter
6 ounces chocolate chips
1 Cup white Karo syrup
6 Cups Rice Krispies
6 ounces butterscotch chips
Directions:
Combine sugar and syrup in saucepan. Bring to boil while stirring. Remove from heat and add peanut butter. Stir well. Add to Rice Krispies in large bowl. Mix well.
Spread mix evenly in a buttered 4×9 inch pan. Melt morsels together on low heat, stirring constantly, or in microwave, stirring every 30 seconds. Spread evenly on top of Scotcharoo’s. When cool, cut into 2×2 inch squares.
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