Print Friendly, PDF & Email

SUBMITTED BY PATTY ADKINS 

 

CHRISTMAS SALAD (don’t know why we call it that we just do) My aunt Ada’s recipe

1 8oz tub whip cream

1 8oz pack cream cheese softened

1 bag mini colored marshmallows

1 can fruit cocktail drained 

 

in LARGE bowl (the big ice cream bucket works best)

mix whip topping and cream cheese

add in marshmallows and fruit

**can add coconut if you want and top with crushed nuts I add mandarin oranges to mine, refridgerate overnight & ENJOY!!

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.