TATER TOT TACO CASSEROLE
preheat oven 400 degrees
brown 3 pounds of ground chuck
Add a little pepper, pinch salt, drain well return to stovetop and add in 1 ouch Taco seasoning and 3/4 cup water
Add 1 can drained corn
2 cans Campbell’s Cheese Soup
spray your 9×13 baking pan with cooking spray
add in some frozen tater tots
pour beef mixture over top of tater tots evenly
add Mexican fiesta cheese blend over top
and some cheddar cheese over top
bake for 30 minutes
take out
Note : I serve with shredded lettuce, tomatoes and sour cream on the side with a little Ortega sauce
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