1 Cup white sugar
1 Tablespoon cornstarch
2 Cups water
1/4 Cup butter
2 teaspoons vanilla extract
Directions:
In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla
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