Print Friendly

RECIPE TIP SUBMITTED BY Gayle Williamson

try stuffing large mushroom caps with crabmeat stuffing and simmer in skillet with bbeef broth about half to top of mushroom..about 10 mins. add 3 Tbls of white wine and simmer another 2 minutes and top with swiss chesse make sure sheese melts—-THE BEST app. or can make ameal myself out of these…

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.