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Made this steamed banana cake. Flavor reminds me of my mom’s steamed cake but this one has texture from the shredded coconut. Next time I will omit the coconut, then it will truly be like what mom used to make. The bananas were too ripe so I had to mash them. -Alex










5 ripe bananas
1 cup rice flour
1/2 cup sugar
1/4 cup tapioca flour
1/2 tsp salt
1/2 cup coconut milk (I used 1 cup)
3 cups freshly grated coconut (I didn’t have fresh coconut – too impatient to wait till I grated it, so I used 2 cups unsweetened shredded coconut) I think it would be better to soak the dry coconut first
Mix all the ingredients and poyr batter into an oiled dish. Steam for 30 minutes. Let cool. Serve warm or cold


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