Print Friendly

SUBMITTED BY: AMY TOWNSELL


SNOW CREAM

Amy Townsell – It’s real easy, just get all the snow you want, add 1 tsp vanilla, milk until you get the right amount for the consistency you want (1/2 evaporated milk, 1/2 water – FOR A RICHER TASTE), and sugar to taste. You can also add food coloring to make it ‘interesting.’ My kids like PINK.

 

 

Photos and comments  by Serena Ellison…..

so I decided to make Amy’s snow cream with my boys and they were soooo excited

we added some vanilla.. didn’t measure..

and some sugar (a couple of times lol)

some half and half milk was then added

mix until you get a good smooth creamy texture work fast or it will begin to melt

we had just made a peach upside down cake that was still warm so we served it up with that

take leftover snow cream and put in coolwhip or plastic container with lid.. pop into freezer

enjoy your snow cream

 

 

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.