ROCK FISH

By serena On July 30, 2011 · Leave a Comment

SUBMITTED BY: Nannette Wigand

Simple and delicious:

My husband just made baked (350 degrees for 20 minutes) fish (rock fish) dinner tonight and covered it with crushed croutons, drizzeled with a little grape seed oil. Then, he made a dipping sauce with mayonaise and tapatio sauce mixed together. Steamed baby carrots and sliced sweet tomatoes. It was great and my son actually said “can I have this for the whole week!” LOL

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