Print Friendly, PDF & Email
SUBMITTED BY Darla Fox-Dennison
So easy and SOOOOOO good!

Pumpkin Dip

1 Large Cream Cheese (Room Temperature)
1 Box of Powdered Sugar
1 Large Can of Pumpkin

1. Mix the cream cheese and Powdered Sugar Together. Mix Well
2. Add Pumpkin and mix well.
3. Chill and serve with Gingersnap Cookies, Pretzels, Vanilla Wafers, chocolate animal crackers or cinnamon graham crackers.

This makes a large bowl of dip for a party, so if you want just a little at home you need to cut the recipe back.

 

 

Comments are closed.

Looking for something?

Use the form below to search the site:


Still not finding what you're looking for? Drop a comment on a post or contact us so we can take care of it!

Visit our friends!

A few highly recommended friends...

    Set your Twitter account name in your settings to use the TwitterBar Section.