Pineapple Topping
1 1/2c. Crushed Pineapple (un-drained)
1 1/2 c. Sugar
3. Eggs Beaten
3 Tbsp. Cornstarch mixed well with 1/3 c water
Beat eggs in saucepan add sugar and pineapple. In separate cup mix cornstarch with water.
bring pineapple to boiling point, add cornstarch mixture very slowly while stirring, turn to low heat stir till thickens take off heat
If you enjoyed this article, please consider sharing it!
