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PAM’S SEARCH FOR PINEAPPLE RIBBON BROWNIES
POST SUBMITTED BY Pam D’Eon-Nickerson
I am looking for a recipe for pineapple ribbon brownies if anyone has one? It’s a chocolate and vanilla recipe where you put the crushed pineapple in the batter before you add the chocolate. Then you swirl the vanilla batter in the chocolate batter. I’ve found a few on line but they all taste like card board. I lost my original one, and that one I loved because it was so moist and yummy. If anyone has a good version, please post here asap. I’m dying for a fix lol.

Serena Adkins Ellison I been searching like crazy … I found this one on the internet sounds like it..check it out and let me know if that sounds like what your after?http://cooks.com/ng6n851b

 

3/4 cup butter
1 1/2 cup white sugar
3 eggs
1 tsp vanilla
1 1/2 cup sifted flour
1 tsp baking powder
1 cup crushed pineapple drained
2 squares unsweetened chocolate
1/2 cup walnuts
Cream butter and sugar.
Beat in eggs one at a time.
Add vanilla and dry ingredients .
Place 1 cup of batter aside and add pineapple to it.
To the remaining batter add melted chocolate and walnuts to it.
Spread about half the batter in square pan and cover with the pineapple mixture
Spoon the remaining chocolate mixture over top
Bake 35-40 minutes at 375 degrees
Can Ice top as desired with chocolate icing

Pam D’Eon-Nickerson

ok ladies, I’ve made them and these are the closest ones I could make next to my old recipe. The only thing I would do different, is instead of 1 cup of batter for the pineapple, just use 1/2 cup instead because that will give you more room to ripple the batter. Also, use 3 squares of chocolate instead of 2…one other recommendation is only use melted chocolate,not cocoa as cocoa seems to make the brownies dry. This is the second day and they are still moist.

Photo Submitted by Pam D’Eon-Nickerson


 

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