1 1/4 cup shortening
1 c packed brown sugar
2 c molasses
1 c water
10 c flour
1 Tbsp salt
1 Tbsp ginger
1/2 tsp cloves
2 tsp baking soda
cream shortening and sugar until fluffy. Mix in molasses and water mix and sift dry ingredients add to molasses mixture. Stir well. Divide into 2 equal parts and roll in wax paper. Chill 1 hour cut and bake.
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