OATMEAL CAKE AND ICING
Cake
1 1/2 cup of boiling water
1 cup oats
1 cup sugar
1/2 cup brown sugar
1/2 cup vegetable oil
2 eggs
1 1/2 cup sifted cake flour or all purpose flour
1 tsp salt
1 tsp soda
1 tsp cinnamon
1/2 tsp nutmeg
choc chips (I was out so used shaved chocolate)
Directions
Heat oven to 350.
Grease and flour 9×13 pan
Pour boiling water over oats. set aside
Combine remaining ingredients. except chocolate chips, in the order listed.
Mix well with oats
spread in 9×13 pan
spread choc chips over top
Bake at 350 degrees 25-30 minutes
Take out
and pour icing over
and put back in oven till bubbly then broil
Will be very very flavorful and I liken it to a bread pudding when eaten warm. as it sets will firm more. Delicious.
Icing
1 stick butter
1 tsp vanilla
1 small (6oz) can of evaporated milk
1 cup chopped dates (in this photo I used raisins cause I was out of dates)
1 cup brown sugar
1/2 cup white sugar
1 can coconut
Prepare icing by combining all ingredients given in pot,
and pour over hot cake . Place right back in oven till bubbly then turn on broiler and let brown.
Note you can also use rolled wheat cereal in this recipe instead of oats. very tasty.
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