SUBMITTED BY Rick Thompson
Makes 1 Pie 9”
1 (12oz.) can frozen apple juice – thawed (no sugar)
2 tsp. cinnamon
2 tbsp. corn starch
Several sliced apples
Pastry for a double crust
Combine juice, cinnamon, cornstarch in pan.
Heat while stirring until thick.
Place apples in bottom of crust to fill.
Cover with top crimp edges, cut slits for steam escape.
Place on cookie sheet.
Bake at 400° until done. Approx. 1 hour.
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