MOTHER OAT’S OATMEAL COOKIE RECIPE
1 c sifted flour
1/2 tsp salt
1/2 tsp soda
1/2 c shortening
1 c brown sugar
1 egg
1 tsp vanilla
1 cup Mother’s Oats
1/2 c nutmeats
Sift together the flour salt and soda into a bowl
Add shortening, sugar egg and vanilla. Beat until smooth about 2 minutes. Fold in rolled oats and nut meats. Roll out on lightly floured board to 1/8 thickness. Cut with floured cookie cutter. Bake ob greased baking sheet in moderate oven (350 degrees) 10-12 minutes. Makes three dozen cookies. Shortening must be room temperature.
If you enjoyed this article, please consider sharing it!
