RECIPE AND PHOTOS SUBMITTED ALL BY Michelle Bolt Riffe -a member of our TRIED AND TRUE RECIPE GROUP ON FACEBOOK
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Michelle’s Chicken Salad
Ingredients
Mayonnaise (whipped Salad Dressing)
Apple Cider Vinegar
Chicken Breast (one or two)
Home Canned Sweet Pickles
Pepper
Sea Salt
Items I use to make this dish:
Food Processor or Chopper
Pressure cooker
DIRECTIONS:
1 or 2 chicken breast pressure cooked
into the processor I put
1-2 tbsp of mayo onions to taste sweet pickles to taste salt and pepper to taste
2 tsp of vinegar
pulse in food proccesor to chop onions and pickles
then add mayo and vinegar salt and pepper
let chicken cool then add it and pulse it and then set to mix for at least a minute or two
then put it in a container and let it refrigerate
Once cold enjoy good for sanwiches or crackers, just have to watch how much mayo or miracle whip you use it can make it runny
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