RECIPE SUBMITTED BY Teresa Diana Jones
Here is the Recipe for Horseradish pickles!!!!
From my Mom
I gallon cucumbers packed in 1 gallon jar
add 1 jar pint horseradish
2 cups white sugar or (more)
vinegar 2 1/2 cups
and 2 1/2 cups cold water
mix sugar & water together pour over packed pickles add more Horseradish if needed seal and shake until disolved store in fridge ready to eate in about 3 or 4 days.
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