10 lbs green tomatoes, sliced
1/4 cup salt
1 quart water
2 lbs medium sized onions
1 qt vinegar
4 c sugar
1 (2oz) packages of mixed pickling spice
Soak sliced tomatoes in salt water over night
Rinse and drain. Slice onions.
Cook vinegar sugar and spices for 15 minutes, Add tomato and onions to brine and cook 15 minutes longer. Seal in hot jars
2
If you enjoyed this article, please consider sharing it!
