PHOTOS AND RECIPE SUBMITTED BY Ted Crawford
Eggplant Parmesan
(+) in 3 layers. Baked Eggplant, Yellow & Green Zucchini, Broccoli, Portabella Mushroom, Tomato (& sauce), Garlic, Basil, Oregano, Burgundy, Olive Oil, Mexican Queso Fresco crumbling cheese & Parmesan.
1st bottom layer with sauce on bottom.
2nd layer.
3rd top layer
2 hours later @ 350° covered.
Plated awesomeness.
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