RECIPE SUBMITTED BY Karen Sue Hart
EASY WAY COCONUT CREAM PIE
This is the BEST coconut cream pie I’ve ever had.
1 pkg. cream cheese, softened
1/2 can sweetened condensed milk
Mix cream cheese till no lumps. Add sweetened, condensed milk. Mix well. In seperate bowl, mix 1 pkg. INSTANT coconut cream pudding and one cup of milk. Will be thick. Now add 1/2 carton of cool whip. Mix well. Add to the first mixture and mix well. Pour in a graham cracker crust. Top with the other 1/2 of carton of cool whip. YUMMYLICIOUS!! Let set in fridge for a couple of hours before serving.
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