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Note Measurements below are for a small batch but I double this recipe.. do it to your needs, the photo below is how much cheese you get if you double this recipe)


1/2 can of Green Chilies Mild (or your taste) undrained 

1/2 cup regular milk

1 24 pk of White American Cheese Slices (you can buy a good White American Cheese at the Deli but I always just  grab two packs of Kraft White American Cheese Slices  to double recipe and it works great)

1/4 tsp Ground Cumin

1/4 tsp Ground Chili Powder

pinch of Garlic Powder

you can use a crock pot but it is easier and a lot quicker for me to just make up a double boiler using a Saucepan with water and put a heat safe bowl on top that sits nicely on the pot. Then melt and stir in the bowl.

KEY for me is to use a stick emulsifier to make the cheese super velvety smooth. I don’t really mind chunks of green chili but my husband and one of my sons do.. so if they will eat it this way then what’s a few seconds to use the stick blender.. right?

This dip is fantastic not only for dipping but for pouring over your soft burritos and enchiladas.



after doubling recipe 


before doubling


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