Got this from the web NEVER MADE IT FOLKS… But the gal who posted it said it was made for her brother who has Celiac Disease and is allergic to wheat flour ect.. she said it was good
SERVES 9 -11
3 (1 1/2 ounce) packages Jell-O chocolate pudding and pie filling or vegetarian chocolate pudding mix
1 (8 ounce) package kraft Cool Whip Lite
14-15 gluten-free chocolate chip cookies (of any brand, I prefer Toll House cookies that I make myself with Gluten-Free flour)
Mix the Jell-O Pudding in a large bowl following the directions.
After the pudding is chilled, add a layer of the pudding (about a two inch depth for each layer).
Next, add a layer of cookies, chopped in quarters or eighths.
Add Kool Whip to the top of the cookies.
Repeat steps 2-4.
Decorate the top with seasonal candies or other decorations of your choice.
Let sit in the refrigerator for one hour.
ENJOY!
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