my sister in law Debby with her scalloped corn at Thanksgiving ..
This portion fits an 8×8 pan Double for a 9×11
1 can whole corn drained
1 can cream corn
1 8 oz sour cream
1 stick butter
1 bx jiffy corn bread mix
1-2 cups cheddar cheese
Put Butter in pan with oven at 350
Once butter is completely melted coat sides of pan with brush
In mixing bowl mix all ingredients with half the cheese
Pour in pan then sprinkle rest of cheese on top
Bake 30-60 min depending on desired consistency
Some like it like a corn pudding others in the middle and Some like it baked through like corn bread… find your consistency you like.
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