Aunt Shelia’s Messy but good CROCK POT PORK CHOPS
Crock-pot
Add pork chops boneless is better cause you don’t have to pick out bones but I have done with bones too..
add pepper
and add just a little water, (not too much water or it will be too mushy)
let them cook with lid on and high till almost falls apart
should be about 1 cup of liquid in the Crock pot at this point if more then ladle some of it out.
add 1 can cream of chicken soup (or mushroom)
let cook a little longer…
now add 2 tabs of butter (about 2 lg Tbsp, I just pinch the end off a stick) mix in well with water and drippings from meat with fork
Take 1 whole box of Chicken flavored Stove top dressing, pour over top
take fork or spoon and gently moisten dressing by folding the dressing into the pork chop mixture..
turn off crock pot and serve with mashed potatoes and rolls and peas.
If you enjoyed this article, please consider sharing it!
