SUBMITTED BY: Cindy Linville Crook
Creamy Chicken Casserole
3 cups cooked chicken; 1 can cream of chicken soup; 8 oz of sour cream, 2 tsp poppy seeds; 40 buttery type crackers, crushed (I use Ritz) and 1/4 cup butter or margerine, melted.
Combine first four ingredients and spoon into lightly greased 8 x 8 baking dish. Combine crushed crackers with melted butter and sprinkle over chicken mixture. Bake uncovered at350 degrees for 30 minutes.
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